Form 4 Chemistry
Chapter 2: Matter and the Atomic Structure
Chapter 3: The Mole Concept, Chemical Formula and Equation
Chapter 6: Acid, Base and Salt
- The Role of Water in Showing Acidic and Alkaline Properties
- pH Value
- Strength of Acids and Alkalis
- Chemical Properties of Acids and Alkalis
- Concentration of Aqueous Solution
- Standard Solution
- Neutralisation
- Salts, Crystals and Their Uses in Daily Life
- Preparation of Salts
- Effect of Heat on Salts
- Qualitative Analysis
Chapter 8: Manufactured Substances in Industry
Form 5 Chemistry
Chapter 2: Carbon Compound
- Types of Carbon Compounds
- Homologous Series
- Chemical Properties and Interconversion of Compounds Between Homologous Series
- Isomers and Naming Based on IUPAC Nomenclature
Chapter 3: Thermochemistry
- Heat Change in Reactions
- Heat of Reaction
- Application of Exothermic and Endothermic Reactions in Daily Life
Chapter 4: Polymer
- Polymer
- Natural Rubber
- Synthetic Rubber
Chapter 5: Consumer and Industrial Chemistry
- Oils and Fats
- Cleaning Agents
- Food Additives
- Medicines and Cosmetics
- Application of Nanotechnology in Industry
- Application of Green Technology in Industrial Waste Management